Baking
Protein baking mix – salty
Protein mix for savory baking is an ideal choice for preparing healthier homemade baked goods with a high content of quality proteins. Thanks to its low-carb composition, it fits perfectly into a balanced diet and supports an active lifestyle, without the need to compromise on taste or texture of the final product.
The mix is designed to be easy to work with, producing baked goods that are light, tasty, and satisfying. It is suitable for preparing a wide variety of savory treats—from bread and flatbreads to other savory recipes that provide the body with essential nutrients and energy. Preparation is simple and quick, making it perfect for everyday cooking as well as creative experimentation in the kitchen.
Protein mix for savory baking is a great helper for everyone who wants to bake healthier, with enjoyment and without unnecessary guilt.
- Serving
- 40 g
- Water
- 40 ml
- Baking
- 40–50 min
- Protein blend
- 46%
Gallery
Baking examples
Reference product
Baked goods made from savory protein baking mix
46%protein blend
46% protein blend (fava bean protein concentrate, whey protein isolate [emulsifier: sunflower lecithin]), wheat gluten, whole wheat flour, flaxseed flour, rye bread flour, psyllium, stabilizer: polydextrose, salt, baking powder (acidity regulator: cream of tartar, raising agent: baking soda, corn starch), inactive yeast, sweetener: xylitol, citrus fiber, crushed caraway seeds, thickener: carboxymethylcellulose.
-
170 °C
Preheat
Preheat the oven to 170 °C.
-
40 g + 40 ml
Weigh
Select the desired number of servings: 1 serving = 40 g of mixture + 40 g (40 ml) of cold water. Prepare a container and pour the weighed amount of the mixture into it.
-
Add water and mix
Add water in the appropriate amount. Mix the mixture by hand to form a smooth dough.
-
40–50 min
Bake
Immediately after mixing, pour the dough into the mold. Place the pan in the oven and bake for 40–50 minutes until golden brown (depending on the amount of dough). Do not open the oven during baking.
-
Let cool
After baking, turn out onto a wire rack and let cool.
Recommendation: It is not necessary to grease the silicone mold. For other molds, we recommend greasing the mold or lining it with baking paper.
| Nutritional values | per 100 g | per 1 serving (40 g of mix) |
|---|---|---|
| Energy | 1 214 kJ / 290 kcal | 486 kJ / 116 kcal |
| Fat | 2.5 g | 1 g |
| of which saturated fatty acids | 0.5 g | 0.2 g |
| Carbohydrates | 20 g | 8 g |
| of which sugars | 1.8 g | 0.7 g |
| Fibre | 17 g | 6.8 g |
| Protein | 45 g | 18 g |
| Salt | 1.80 g | 0.72 g |
Packaging options for bulk mixtures:
The final packaging solution can be prepared in complete brand graphics, including color, printing and individual design.
Contact
us
Balanced Nutrition s.r.o.
Gočárova třída 504/54, Pražské Předměstí
500 02 Hradec Králové
ID 04955145 · VAT CZ04955145
Catalogue
More products
-
Baking
Protein baking mix – sweet
Open the door to healthy baking! Create protein-rich desserts without compromising on taste or nutritional value.
More info -
Meals
Protein soup
Honest taste of traditional recipes, rich in nutrients and completely free of glutamates. A quick, light, yet nutritious choice.
More info -
Meals
Protein omelette
Real pieces of vegetables, potatoes, and aromatic herbs. Quick, filling, and full of protein – ideal for every morning.
More info -
Breakfast
Protein porridge
Nutritious, creamy and packed with tasty fruit pieces. A great, filling start to the day that provides a serving of protein.
More info